"A robust, full-bodied red wine with a distinctly fruity character. Serve at room temperature or slightly chilled."
"A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates."
"A fresh white wine with light-medium body and wonderful citrus and pear flavors. Serve with pork, chicken and seafood. Serve chilled."
A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."
A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light pasta plates.
Rich, juicy flavors of dark fruit with aromas of red cherry and ripe plum. The finish is smooth with a hint of vanilla and pepper spice. Enjoy with red meats or chocolate desserts.
"A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas."
A sweet wine with delicate aromas of juicy peach and flavors of ripe apricot. Serve chilled. Enjoy with spicy foods and Asian cuisine.
A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice. Enjoy with BBQ favorites.
A white wine that is light and easy to drink. Serve chilled. Pair with simple pasta or seafood.
"A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta."
Hendricks No other gin tastes like Hendrick's because not other gin is made like it. Hendrick's Gin is made with hints of Coriander, Juniper, Citrus Peel, Rose Petals, and an infusion of Cucumber. This palette of flavors... Read More
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